The Best Reuben Dip Recipe

This spicy, cheesy Reuben dip has corned beef, sauerkraut, and Thousand Island dressing. A surprising party favour that usually earns fantastic reviews!  

– 8 ounces cream cheese softened – 1 1/2 cups corned beef diced or chopped – 1 1/2 cups Swiss cheese shredded – 1/2 cup sour cream – 1/2 cup sauerkraut drained – 1/4 cup Thousand Island dressing – 2 tablespoons chopped parsley – cooking spray


Start with a 425-degree oven. Spray a small baking dish or skillet.  


Step 1

In a bowl, mix cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut, and Thousand Island dressing. Stir gently to mix.  

Step 2

Spread the cream cheese mixture evenly in your dish. Add remaining 3/4 cup cheese.  

Step 3

Bake 15-20 minutes until cheese browns and dip bubbles. Sprinkle parsley on top and serve.  

Step 4

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